Mode of delivery: Instant Pot
You can use a pressure cooker or a regular pot, but if you do, you may need to adjust the cooking times.
Serving Size: 3
1 Onion (medium size-diced) Red or Yellow doesn’t really matter.
1 Bell Pepper (small-diced) Red, Yellow or Green
3 cloves garlic (Crushed and chopped) *Or substitute a heaping tablespoon from a jar of minced
¼ cup Basil (chopped)* Or substitute a tablespoon of dry.
1 tbs Dried Oregano
1 tsp Italian seasoning
1-2 tbs Olive oil
1/2 tsp Crushed red pepper flakes (or two of the packages like you get with a pizza)
Sauté all this in the olive oil until onions are golden brown
14.5 oz Can Diced Tomatoes
1 cup Chicken broth (or clam juice)
½ cup Cooking Sake (or cooking wine)
1 Bay leaf
Cook in Instant Pot on High Pressure for 20 minutes. Let sit for 10 minutes.
1.5 lbs Costco Premium Seafood Medley (frozen)
*Substitute any seafood you want.
Cook in Instant Pot on High Pressure for 3 minutes. Release pressure (carefully)
1 6oz Salmon Fillet cut into bite size chunks (take skin off)
Cook in soup for about 5 minutes until done.
Serve with warm French bread (or buttered garlic bread)
NOTE: Add some cream to the leftovers and serve over pasta.