After a day or two, French bread gets too hard to eat—which makes it perfect for French Toast. Here’s what you do:
Slice bread into 1 ¼” to 1 ½ “ pieces.
This recipe is for 4 slices (two people)
Place in large bowl and whip well (make sure no yellow streaks):
¾ to 1 cup of milk
2 teaspoons of sugar
1 to 2 teaspoons of vanilla
Place bread in a tray with raised sides. Poor mixture over bread and then flip over a couple of times to coat bread good. Let soak.
Combine 2 tablespoons of melted butter with 1 to 2 tablespoons of oil and heat in skillet.
Use tongs to place bread in skillet and cook each side on medium heat 3 to 4 minutes (DON’T BURN)
Remove with tongs and sprinkle top side with powered sugar.
Serve with whip cream and syrup and fresh fruit.
Add a side of sausage or ham or bacon
Coffee goes well with it too